Food at The Mill Inn
Under the culinary expertise of Chef Dean Adams, from Churchill’s in Ramsgate and known locally for his renowned popup brand, ‘Dirtee Feast’, The Mill Inn offers a varied menu that has earned him a Silver Medal at the recent Kent Chef of the Year awards. The pub’s kitchen is also equipped with a commercial pizza oven, ensuring that guests can enjoy mouth-watering pizzas both in-house and as takeaway.