I recently had the pleasure of dining at The Mill Inn in Deal, Kent, and I must say, it was an exceptional experience from start to finish. The pub's food is nothing short of extraordinary, offering an excellent variation of dishes that cater to all tastes. Whether you're in the mood for classic pub fare or something a bit more gourmet, The Mill Inn has it all.

One of the standout aspects of this pub is the incredible service provided by the staff. From the moment we walked in, we were greeted with warm smiles and attentive service. The staff's knowledge of the menu and their genuine enthusiasm for the food they serve made our dining experience even more enjoyable.

The true star of The Mill Inn's culinary scene is Chef Dean, formerly of Churchill’s in Ramsgate and renowned for his Dirtee Feast. Chef Dean's expertise and creativity shine through in every dish, and it's no surprise that he has won the Silver Medal at the Kent Chef of the Year awards. Each meal is prepared with the utmost care, and the flavors are simply divine.

What really sets The Mill Inn apart is the variety on offer. Whether you're indulging in one of their mouthwatering pizzas, fresh from their commercial pizza oven, or savoring one of the specials crafted by Chef Dean, there's always something new and exciting to try. The combination of traditional pub favorites and innovative dishes ensures that every visit is a delightful culinary adventure.